How to make strawberry cake

cara membuat kue strawberry / how to
make strawberry cake

bahan bahan kue (ingredient)

300 gram putih telur ayam (300 grams of chicken egg whites)

1/2 sendok teh cream of tartar (1/2 teaspoon cream of tar tar)

1/2 sendok teh garam (1/2 teaspoon salt)

150 gram gula pasir (150 gram of sugar)

30 ml susu cair (30 ml of liquid milk)

70 gram almond bubuk (70 grams almond powder)

80 gram tepung terigu protein rendah(80 gram of low protein flour)

70 gram minyak zaitun (70 grams of olive oil)

1/4 sendok teh pasta almond (1/4 teaspoon almond paste)

30 gram almond slice untuk taburan(30 grams of almond slice for sprinkling)

bahan bahan cream nya

225 gram vla instan (225 grams of instan vla)

450 ml susu cair dingin(450 ml of cold liquid milk)

3/4 sendok teh pasta vanila(3/4 teaspoon vanilla paste)
 
9 lembar gelatin, rendam dengan air dingin, tiriskan, tim hingga leleh(9 pieces of gelatin,soak in cold water,drain,team until melting)

375 gram krim kental, kocok hingga setengah mengembang(375 grams of thick cream,shake until half expands)

3/4 sendok teh poppy seed (3/4 teaspoon of poppy seed)

450 gram stroberi segar, bersihkan(450 grams of fresh strawberries,clean)

hiasannya(decoration)

-strawberry segar (fresh strawberries)
-gula tepung (sugar flour)


cara membuatnya (dalam bahasa indonesia)

1) Kocok putih telur, cream of tartar, dan garam sampai setengah mengembang. Tambahkan gula pasir sedikit-sedikit sambil dikocok sampai mengembang.

2) Tuang susu cair sedikit-sedikit sambil dikocok perlahan. Tambahkan almond bubuk dan tepung terigu sambil diayak dan diaduk perlahan.

3) Masukkan minyak zaitun dan pasta almond sedikit-sedikit sambil diaduk perlahan

4) Tuang di 2 buah loyang 22x22x3 cm yang dialas kertas roti tanpa dioles margarin. Oven dengan api bawah suhu 180 derajat Celsius selama 20 menit hingga matang

5) Cream, kocok vla instan dan susu cair dingin hingga mengembang. Tambahkan pasta vanila. Kocok rata.

6) Tuang sedikit ke dalam gelatin yang sudah ditim. Kocok rata. Tuang kembali ke kocokan vla. Tambahkan sedikit-sedikit krim kocok dalam campuran vla. Kocok rata. Masukkan poppy seed. Aduk rata

7) Masukkan satu lembar cake ke dalam ring bentuk kotak 20 cm.

8) Ambil 250 gram stroberi dari 450 gram stroberi, belah 2 bagian. Tata stroberi pada pinggiran ring. Tuang setengah bagian filling. Tata stroberi utuh di dalamnya. Tuang sisa filling di atasnya. Tutup dengan selembar cake. Hias ala kafe bagian atasnya dengan stroberi dan gula tepung. (Kn) 

cara membuatnya (dalam bahasa inggris)


1) Beat egg whites, cream of tartar, and salt until half expands. Add a little sugar while shaking until fluffy.

2) Pour the liquid milk slightly while shaking slowly. Add almond powder and wheat flour as it is sifted and stirred slowly.

3) Enter the olive oil and almond paste a little while stirring slowly

4) Pour in 2 pieces of 22x22x3 cm baking pan with baked bread without margarine. Oven with fire below 180 degrees Celsius temperature for 20 minutes until cooked

5) Cream, shake vla instant and cold liquid milk until fluffy. Add vanilla paste. Shake well.

6) Pour a little into a gelatin that has been sucked. Shake well. Pour back to shuffle vla. Add a little whipped cream in the vla mixture. Shake well. Enter the poppy seed. Stir well

7) Insert one piece of cake into ring shape of box 20 cm.

8) Take 250 grams of strawberries from 450 grams of strawberries, split 2 parts. Strawberry arrangement on the edge of the ring. Pour half of the filling. Strawberries intact in it. Pour the remaining filling on it. Cover with a cake. Ornamental ala top cafe with strawberries and sugar flour.


terimakasih semoga membantu dan bermanfaat